Trdelnik

The food in Prague was fantastic! We had great meals of goulash and pork knee. :o) I wanted to show you some of the foods at the Christmas market. The Czech gingerbread was amazing. I brought some home for everyone in the family.
The Trdelnik was by far the best. It is a dough, twisted around a metal or wooden rod, rolled in sugar and crushed almonds and then baked over an open fire. It's crispy on the outside and soft on the inside. It was soooo good! I would love to figure out how to make these on my own!